Administers and oversees all aspects of hotel housekeeping operations.
Coordinates activities with other key departments in hotel to ensure the highest quality of service and hospitality. Motivates staff to the highest level of efficiency and productivity.
Responsible for financial, employee, and guest service goals of the department.
Four year college degree preferred. Minimum of 2 years experience in a quality hotel supervising a housekeeping staff of at least 20 employees.
Previous hotel management experience preferred.
Strong work ethic. Ability to effectively communicate to guests, employees and management. Ability to perform under pressure and with deadlines. Ability to solve problems using common sense and hotel policy.
Strong working knowledge of business software with emphasis on MS Excel, Word, and Power Point.
Offers of employment may be contingent upon successful completion of a background investigation.