jay markham

  • Westminster, CA
  • April 24, 2019
Phone Number


AA Business Management @ Orange Coast College
Jan 2017 — Aug 2010


Manager @ RA Sushi
Apr 2019 — Nov 2015
• Assisted the general manager overseeing daily operations and systems.
• Successfully hired 10 FOH team members and oversaw training for the entire restaurant team.
• Completed weekly work schedules for the front of house staff as well as the final review of sushi and
kitchen schedules. Weekly payroll consistently within 5% of budgeted goals.
• Performed daily inventory and COGs efficiency tests with Team to ensure goals were being met.
• Initiated the grassroots initiative to bring awareness of our product to local businesses, working with
marketing team.
• Directed the catering and managed multiple events throughout the year including the Newport Beach
Film Festivals and Huntington Beach Sea Cliff Golf Tournaments.
Manager @ Kings seafood
Dec 2018 — Apr 2019
• Weekly Food and Liquor cost inventory and P&L reports.
• Assist in daily Labor control and cost control.
• Training, hiring and orientation for all new employees.
• Corporate experience with Word, Excel, Outlook.
Manager @ Santa Monica Seafood
Dec 2017 — May 2019
• Manager of a full service Retail and Fish Market in a fast paced work environment.
• Responsible for all daily operations for Fish Market and Cafe.
• Complete daily, weekly, and monthly reports for upper management.
• Complete schedules for entire staff front and back house workers.
• Assist team in any area that is needed in the day to day operations.
• Conduct interviews for new employees, assist with their training

Contact Candidate