Experienced Bar Manager / Bartender
- Beverly Hills, California
- June 26, 2019
Bar Manager/Bartender
11/2013- Current
Jakes Palm Springs
Palm Springs, CA
Jake’s is the leading upscale bistro restaurant in Palm Springs.
Duties: Order liquor, liquor control, create craft cocktails, create drink menu, design and create wine list, train bartenders, maintain security and safety of patrons, cater to upscale clientele, build bar business, implement new drink lists and maintain integrity of bar menu and cohesively plan drink menu with chef for food pairing. Wine tasting and purchasing with owners, visit vineyards and discover new wines for the restaurant. Created a “dinner bar” which contributed to the profitability of the restaurant.
Category
E-mail
Phone Number
Education
Bachelor
@ Univ of South Florida
Sep 1992
— Jun 1996
Bachelor in Business
Experience
Bar Manager / Bartender
@ Jake's Palm Springs
Nov 2013
— Current
Bar Manager/Bartender
11/2013- Current Jakes Palm Springs Palm Springs, CA
Jake’s is the leading upscale bistro restaurant in Palm Springs.
Duties: Order liquor, liquor control, create craft cocktails, create drink menu, design and create wine list, train bartenders, maintain security and safety of patrons, cater to upscale clientele, build bar business, implement new drink lists and maintain integrity of bar menu and cohesively plan drink menu with chef for food pairing. Wine tasting and purchasing with owners, visit vineyards and discover new wines for the restaurant. Created a “dinner bar” which contributed to the profitability of the restaurant.
11/2013- Current Jakes Palm Springs Palm Springs, CA
Jake’s is the leading upscale bistro restaurant in Palm Springs.
Duties: Order liquor, liquor control, create craft cocktails, create drink menu, design and create wine list, train bartenders, maintain security and safety of patrons, cater to upscale clientele, build bar business, implement new drink lists and maintain integrity of bar menu and cohesively plan drink menu with chef for food pairing. Wine tasting and purchasing with owners, visit vineyards and discover new wines for the restaurant. Created a “dinner bar” which contributed to the profitability of the restaurant.
