Sous Chef Kitchen Manager/FOH/BOH/BARTENDERS

baja cantina
Published
May 14, 2022
Location
Marina del Rey, CA
Job Type

Description

Job highlights Identified by Google from the original job post Qualifications • Experience working with seafood is required • Has great decision making and organizational skills • Ability to learn correct portions and positions on plates • Able to order and receive from major food providers • Great communication in kitchen while in service • Great organizational skills (side-work, recipes, training, etc) • Flexible open schedule (available to come in early mornings/late night when needed) • Must have at least 3 years experience working in a professional fast paced seafood restaurant/bar in a kitchen management capacity • Proven leadership abilities with emphasis on creating and maintain positive work environments • Must be able to manage multiple tasks in stressful environments • Strong interpersonal and communication skills is essential Responsibilities • In charge of daily food production • Responsible for all ordering/purchasing of all food retaliated, meeting profit and loss requirements • Ensures consistency and portioning of all food and weekly inventory • Ensures a clean and sanitary kitchen • Works with Culinary in developing additional menu items Full description Job Description Responsibilities • In charge of daily food production • Responsible for all ordering/purchasing of all food retaliated, meeting profit and loss requirements. • Ensures consistency and portioning of all food and weekly inventory. • Ensures a clean and sanitary kitchen • Works with Culinary in developing additional menu items. Required Skills • Experience working with seafood is required • Has great decision making and organizational skills. • Ability to learn correct portions and positions on plates. • Able to order and receive from major food providers. • Bi-Lingual is a plus (English, Spanish) • Great communication in kitchen while in service • Primarily Am/PM shifts, but all times of day will be required as well. • Great organizational skills (side-work, recipes, training, etc) • Flexible open schedule (available to come in early mornings/late night when needed) Required Experience • Must have at least 3 years experience working in a professional fast paced seafood restaurant/bar in a kitchen management capacity • Proven leadership abilities with emphasis on creating and maintain positive work environments • Must be able to manage multiple tasks in stressful environments • Strong interpersonal and communication skills is essential Company Description Our history Baja Cantina opened its doors in September 1975 in a building that was built in the 1940's as apartments to house the men working on the oil wells in the area. The building was used as residences until the early 1960's when it gradually became home to several little businesses. Baja Cantina was originally a hobby store & flower shop before it was transformed into the Mexican Restaurant that we all know & enjoy today. The early 90's saw Baja expand, absorbing the old location of the Brown Bagger, a breakfast and lunch spot. Today we are happy to serve the Marina del Rey, Venice and nearby areas in Los Angeles, CA. We have spent decades making history here & look forward to spending decades more serving food & drinks with love...

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